Maple Syrup-Glazed New Potato Salad Recipe - Great British Chefs

Ingredients

• 400g of medium whole squid, gutted and cleaned
• 6 pancetta slices
• 2 red onions, peeled and cut into quarters
• 1 bulb of garlic, broken into cloves
• 1 bunch of thyme, leaves picked
• 400g of new potatoes
• 1 lemon, juice only
• 3 tbsp of maple syrup
• 25g of unsalted butter
• 5 tbsp of olive oil
• salt
• black pepper, freshly ground