Spicy Grilled Chicken Tacos

Spicy Grilled Chicken Tacos

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This spicy grilled chicken tacos recipe makes you familiarize with how to make an excellent chicken dish with wonderful

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Ingredients

  • #For the chicken#
  • Dried oregano - 1 teaspoon.
  • Ancho chili powder - 2 tablespoons.
  • Salt - 1/2 teaspoons.
  • Sugar - 1 teaspoon.
  • Dried cumin - 1 teaspoon.
  • Garlic clove - 1 no. (Finely chopped)
  • Olive oil - 2 tablespoons.
  • Fresh squeezed orange juice - 2 tablespoons.
  • Orange zest (finely grated) - 1 tablespoon.
  • Boneless and skinless chicken thighs - 4 to 6 nos. (The quantity must be equivalent to 1 1/4 pounds).
  • #For serving#
  • Thinly sliced radishes - 4 nos.
  • Medium sized ripe avocados - 2 nos.
  • Packed baby arugula - 3 cups.
  • Small corn tortillas - 8 nos.
  • Lime - 1 no. (It must be cut into wedges).
  • Sour cream thinned with 1/4 cup milk - 1/2 cup.
  • Roughly chopped cilantro - As you prefer.
  • Cherry tomatoes - 1/2 pint. (They should be halved).
  • Thinly sliced red onion - 1/4.

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