Spicy Grilled Chicken Tacos
This spicy grilled chicken tacos recipe makes you familiarize with how to make an excellent chicken dish with wonderful
Ingredients
- #For the chicken#
- Dried oregano - 1 teaspoon.
- Ancho chili powder - 2 tablespoons.
- Salt - 1/2 teaspoons.
- Sugar - 1 teaspoon.
- Dried cumin - 1 teaspoon.
- Garlic clove - 1 no. (Finely chopped)
- Olive oil - 2 tablespoons.
- Fresh squeezed orange juice - 2 tablespoons.
- Orange zest (finely grated) - 1 tablespoon.
- Boneless and skinless chicken thighs - 4 to 6 nos. (The quantity must be equivalent to 1 1/4 pounds).
- #For serving#
- Thinly sliced radishes - 4 nos.
- Medium sized ripe avocados - 2 nos.
- Packed baby arugula - 3 cups.
- Small corn tortillas - 8 nos.
- Lime - 1 no. (It must be cut into wedges).
- Sour cream thinned with 1/4 cup milk - 1/2 cup.
- Roughly chopped cilantro - As you prefer.
- Cherry tomatoes - 1/2 pint. (They should be halved).
- Thinly sliced red onion - 1/4.
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