Asian Cucumber Salad | Cooking Professionally

Ingredients

• 6 Persian or Japanese cucumbers
• 1/2 cup honey-roasted peanuts, chopped
• 1/2 cup rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon reduced-sodium soy sauce
• 2 teaspoons garlic, minced
• 1 teaspoon sugar
• crushed red pepper flakes, optional, for serving