Raw Cranberry-Persimmon Relish Recipe | Dr. McDougall
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Ingredients
- 1 1/2 Cups Fresh whole cranberries
- 2 Medium Ripe Fuyu persimmons, chopped
- 2 Tangerines (or 1 orange), peeled, seeded, and chopped
- 1 Medium Apple, peeled or unpeeled, cored and chopped
- 1/2 Tsp Cinnamon
- 1/2 Tsp Ground nutmeg
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