Bombay Orange Celery and Asparagus Salad – Oaktown Spice Shop

Ingredients

• 6 stalks celery, thinly sliced
• ½ lb asparagus, trimmed and shaved using a vegetable peeler
• ½ cup mint leaves, loosely packed
• ½ cup parsley, loosely packed
• 2 tablespoons chopped fresh chives
• ½ cup freshly shaved Manchego cheese or a salty, aged sheep’s cheese
• 2 tablespoons pumpkin seeds
• Juice of 1 lemon
• 1 teaspoon dijon mustard
• 1 clove garlic, minced
• 1 teaspoon Bombay Orange Seasoning
• ¼ teaspoon sea salt
• ¼ cup extra-virgin olive oil