Gluten Free Banana Pancakes with Brown Rice

Name: Gluten Free Banana Pancakes with Brown Rice
Ingredients: 1½ cups/ 375mL Dainty GF All Purpose Flour (or make flour from Dainty Brown Rice); Pinch of Salt; 1 tsp/ 5mL Baking Powder; Pinch of ground Cardamom; 2 ripe Bananas, mashed; 2 Eggs; 1 tsp/ 5mL Vanilla Extract; ¾ cup/ 190mL Almond Milk; 1 tbsp/ 15mL Coconut Oil; Optional: Chocolate chips

dainty.ca

Des crêpes à la banane sans gluten, moelleuses ! Naturellement sucrées, sans produits laitiers, pleines de protéines et saines. Elles sont parfaites pour le petit déjeuner !

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Ingredients

1½ cups/ 375mL Dainty GF All Purpose Flour (or make flour from Dainty Brown Rice)
Pinch of Salt
1 tsp/ 5mL Baking Powder
Pinch of ground Cardamom
2 ripe Bananas, mashed
2 Eggs
1 tsp/ 5mL Vanilla Extract
¾ cup/ 190mL Almond Milk
1 tbsp/ 15mL Coconut Oil
Optional: Chocolate chips