Cincinnati Chili – Haylie Pomroy

Ingredients

• 1 pound lean ground beef
• 1 onion, minced
• 4 garlic cloves, minced
• 2 tablespoons chili powder
• 1/4 teaspoon crushed red pepper flakes
• 3 tablespoons raw cacao powder
• 2 teaspoons ground cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon ground cumin
• 1 teaspoon sea salt
• 1/2 teaspoon ground chipotle pepper
• 15-ounce can tomato sauce
• 1 cup chicken or beef broth
• 1/2 cup water
• 1 tablespoon apple cider vinegar
• 2 bay leaves
• 4 cups cooked brown rice spaghetti (2 cups cooked sprouted grain pasta Phase 3)
• Minced green or white onion, for garnish