Nut brittle - Italian recipes by GialloZafferano
Enjoy Italy's diverse Nut Brittle variations - from crunchy almond to hazelnut, or mixed dried fruit. A classic treat with regional twists!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Nut brittle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Peeled almonds ¾ cup
- Whole peeled hazelnuts 7 tbsp
- Pistachios shelled 5 tbsp
- Pine nuts 3 tbsp
- Walnut kernels ⅔ cup
- Sesame seeds 2 tbsp
- Sugar 1 cup
- Water 3 tbsp
- Lemon juice 1 tsp
- Vegetable oil to taste
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