Seared salmon, strawberry & broad bean salad recipe
Enjoy seared salmon pieces atop a refreshing salad of broad beans, peas, avocado, strawberries, and crumbled feta, garnished with mint and pea shoots.
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Ingredients
- 2 T olive oil
- Lightly smoked salmon 2 sides, skin removed and cut into large chunks
- 80 g broad beans, blanched and podded
- 180 g peas, blanched
- 2 avocados, quartered
- 125 g strawberries, sliced
- 100 g feta, crumbled
- Mint and pea shoots, to garnish
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