Thai-Inspired Cauliflower Steaks - Easy Vegan Meal Plan
Thai-inspired cauliflower steaks roasted to perfection, topped with a zesty cilantro-lime sauce. Perfect for a quick, plant-based dinner.
Ingredients
- 1 large head cauliflower
- 1 tablespoon(s) light oil ((such as canola or vegetable) or omit for oil-free)
- Salt & pepper (to taste)
- 1/4 cup(s) fresh cilantro (roughly chopped)
- 1 shallot (diced (or 1/4 cup yellow onion))
- 2 clove(s) garlic (minced or pressed)
- 2 tablespoon(s) brown sugar
- 2 tablespoon(s) soy sauce ((gluten-free if preferred))
- 1/2 teaspoon(s) crushed red pepper flakes ((optional for spice))
- 1 lime (zested and juiced)
- 1/4 cup(s) roasted salted peanuts ( roughly chopped (optional))
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