Greek Yogurt Berry Muffins with Toasted Coconut
Enjoy a delightful mix of tangy Greek yogurt and sweet berries in these simple-to-make muffins, perfect for breakfast or a snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Toothpick
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1 cup greek yogurt
- 1/2 cup milk
- 1/4 cup coconut oil melted
- 1 tsp vanilla extract
- 1 cup mixed berries fresh or frozen
- 1/2 cup shredded coconut toasted
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