Stashcook | No Knead Bread Recipe
This no knead sandwich bread recipe is super easy and makes the daily sandwiches taste a little extra special. It also makes great bread for toast. Just serve with a bit of butter and jam in the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 2 cups bread flour (312 grams (11 ounces))
- 6 tablespoons whole-wheat flour (57 grams (2 ounces))
- 2¼ teaspoons instant or rapid-rise yeast (7 grams)
- 1⅜ cups water (312 grams (11 ounces), warm (110°F))
- 4 tablespoons unsalted butter (57 grams, melted and divided (½ stick))
- 4 teaspoons honey (88 grams)
- 1 teaspoon kosher salt (3 grams)
- 1 large egg (50 grams, lightly beaten with 1 teaspoon water and pinch of salt)
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