Baked Salmon with Hoisin Glaze | Bartholomew Estate Winery
A recipe for Baked Salmon with Hoisin Glaze to pair with Bartholomew Estate Antonia's Garden Rosé of Zinfandel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bartholomewestate.com.
Ingredients
- 3 Tbsp hoisin sauce
- 1 Tbsp soy sauce
- 1 ½ Tbsp lime juice
- 2 ½ teaspoons brown sugar (can use honey, if prefer)
- 2 garlic cloves, finely minced
- 6 6-ounce wild salmon fillets, pins removed and skin left on one side
- 1 Tbsp sesame seeds, lightly toasted
- Vegetable oil for broiling pan
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