Chorizo and spinach pizzettas | Women's Weekly Food

Ingredients

• 150 gram baby spinach leaves
• 2 clove garlic
• 4 anchovy fillets, drained
• 1 tablespoon olive oil
• 1/2 cup coarsely chopped fresh flat-leaf parsley
• 1 cured chorizo sausage (170g)
• 150 gram manchego cheese
• Pizza dough
• 2 teaspoon (7g) instant yeast
• 1 teaspoon fine table salt
• 1/2 teaspoon caster (superfine) sugar
• 2 cup (300g) plain (all-purpose) flour
• 25 gram butter, melted
• 2 tablespoon olive oil
• 3/4 cup (180ml) warm water, approximately