Creamy Chicken & Corn Skillet | Chicken | Umami

Ingredients

• 4 oz. bacon, chopped into small pieces
• 2 ears corn, husked, kernels removed (about 2 c.), divided
• 1 1/2 lb. boneless, skinless chicken breasts (about 2), halved lengthwise
• 1 1/4 tsp. ground coriander
• 1 tsp. paprika
• 1/2 tsp. freshly ground black pepper
• 1 3/4 tsp. kosher salt, divided
• 1 tbsp. unsalted butter
• 1 shallot, chopped
• 2 cloves garlic, chopped
• 1/2 c. dry white wine
• 1/2 c. heavy cream
• 1/2 c. low-sodium chicken broth
• 1 oz. mascarpone cheese
• 1 tbsp. chopped fresh cilantro or basil
• Lime wedges, for serving (optional)