Pickled Carrots with Tarragon Recipe
Mild rice vinegar and a fair amount of sugar yield a less acidic brine and a bright-tasting pickle.
Keywords
- pickle
- carrot
- garlic
- shallot
- tarragon
- side
- snack
- lunch
- dinner
- vegan
- vegetarian
- nut free
- gluten free
- make ahead
- meal prep
- pickle & preserve
- fall
- bon appétit
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Ingredients
- 1 pound young carrots, any color, trimmed, peeled
- 1 shallot, peeled, quartered
- 4 garlic cloves, peeled
- 2 red or green Thai chiles
- 2 sprigs tarragon
- 1 tablespoon black peppercorns
- 1 tablespoon coriander seeds
- 1 cup unseasoned rice vinegar
- 1 cup sugar
- 1 tablespoon kosher salt
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