Yummy Meatballs with Milk Gravy Recipe
Beef meatballs in a creamy milk gravy with sherry, thyme, and Worcestershire. A lighter take on Swedish-style meatballs using yogurt as binder. Serve over egg noodles or pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- ground beef, lean
- green bell peppers
- onions
- bread crumbs
- yogurt, non-fat
- thyme
- worcestershire sauce
- milk, skim
- beef stock
- sherry
- flour
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