Creamy Keto Cheesecake Recipe with Almond Crust | PEKIS Recipes
Indulgent Creamy Keto Cheesecake with Almond CrustThere’s nothing quite like a rich, velvety cheesecake, and when it’s low-carb and keto-friendly, it…
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Cooking tools:
- Springform pan
- Roasting pan
- Hand mixer
- Aluminum foil
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 150 g almond flour (1 ½ cups)
- 50 g melted butter (3 ½ tbsp)
- 30 g powdered erythritol (2 tbsp)
- 1 tsp vanilla extract
- 600 g cream cheese, room temperature (2 ½ cups)
- 150 ml heavy cream (⅔ cup)
- 120 g powdered erythritol (⅔ cup)
- 3 large eggs
- 1 tbsp lemon juice
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