Curried Squash Stew - MA SNAP-ED

Ingredients

• 1 tablespoon vegetable oil
• 1 yellow onion (peeled and chopped)
• 2 cloves garlic (peeled and minced)
• 1 celery stalk (including leaves, chopped)
• 1/2 teaspoon ground cinnamon
• 1 large zucchini (or 2 small)
• 2 tablespoons curry powder
• 3 cups butternut squash
• 1 can 14.5 ounce low-sodium diced tomatoes (including liquid)
• 1 can 15.5 ounce low-sodium white beans or chickpeas (drained and rinsed)