Almond Tofu Recipe (杏仁豆腐) | Yi Reservation
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Ingredients
- 350 ml Unsweetened Soy Milk
- 250 ml Water
- 300 ml Milk
- 1 bag Gelatin
- 50 g Unsweetened Almond Powder
- 60g Sugar
- ½ tsp Almond extract or vanilla extract
- A few Roast Almond or goji berry for decoration
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