Red, White, & Blue Bark | Cooking Professionally
One of the many fun parts about celebrating the Fourth of July is seeing how many foods you can serve that fall into the red, white, and blue color scheme. The main courses and side dishes can be...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 6 ounces white candy-coating disks
- 6 ounces blue candy-coating disks
- 6 ounces red candy-coating disks
- 1 cup red, white, and blue-colored candy-coated chocolate pieces
- 1/2 cup pretzel pieces, chopped
- 1/4 cup assorted sprinkles
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