Chili Without Beans – Cheryl's Recipes

Name: Chili Without Beans – Cheryl's Recipes
Total time: 150 min
Ingredients: 2 lb. lean ground beef; 1 large chopped onion; 1 large sweet pepper (diced); 4 cloves Fresh garlic (finely diced or minced); 2-3 T. jalapeno peppers (finely diced); 2 T. avocado oil (or olive oil); 1 T. chili powder; 1 T. Montreal steak seasoning (or your choice of steak seasoning); 1 T. ground cumin; 1 T. paprika; 1 T. Worcestershire sauce (I use Lea & Perrin's because some other brands contain soy); 1 1/2 T. Better than Bouillon organic beef base (Omit this for Whole30); 30 oz. crushed tomatoes; Pinch unsweetened cocoa powder; Splash of hot sauce (Frank's Red Hot)

www.cherylsrecipes.net

Texas-style chili without beans, packed with beef and spices, perfect for chili cheese dips or as is.

View full recipe on www.cherylsrecipes.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherylsrecipes.net.

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Ingredients

2 lb. lean ground beef
1 large chopped onion
1 large sweet pepper (diced)
4 cloves Fresh garlic (finely diced or minced)
2-3 T. jalapeno peppers (finely diced)
2 T. avocado oil (or olive oil)
1 T. chili powder
1 T. Montreal steak seasoning (or your choice of steak seasoning)
1 T. ground cumin
1 T. paprika
1 T. Worcestershire sauce (I use Lea & Perrin's because some other brands contain soy)
1 1/2 T. Better than Bouillon organic beef base (Omit this for Whole30)
30 oz. crushed tomatoes
Pinch unsweetened cocoa powder
Splash of hot sauce (Frank's Red Hot)