Shaved Brussel Sprouts Waldorf with Crispy Vegie Roast | Sanitarium Health Food Company

Ingredients

• 1 tbs olive oil
• 240g Vegie Delights™ Vegie Roast, diced
• 300g brussel sprouts, trimmed and shaved
• 1 green apple, julienned
• 1 stalk celery, thinly sliced, plus leaves
• ½ cup mint leaves, roughly chopped
• 20g walnuts, chopped
• Dressing:3 tbs reduced fat plain yoghurt
• 1 tsp Dijon mustard
• 1 tsp white wine vinegar
• ½ lemon, juiced