Slow-Roasted Salmon with French Herb Salsa - Daria Ventura Nutrition
This slow-roasted salmon with French herb salsa is a tender, melt-in-your-mouth dish, rich in omega-3s and antioxidants. The delicate salmon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dariard.com.
Ingredients
- 1 (2-pound) salmon filet (pin bones and skin removed)
- 1 tablespoon extra-virgin olive oil
- ¾ teaspoon kosher salt
- 3 tablespoons shallot (finely diced)
- 3 tablespoons white wine vinegar
- 3 tablespoons fresh Italian parsley (very finely chopped)
- 1 tablespoon fresh chives (very finely chopped)
- 1 tablespoon fresh basil (very finely chopped)
- 1 teaspoon fresh tarragon (very finely chopped)
- 5 tablespoons extra-virgin olive oil
- ¼ teaspoon kosher salt
- Freshly ground black pepper
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