Sunshine Chicken Soup - alive magazine
This feel-good chicken soup cooks quickly, and with a little help from golden turmeric, it turns a cheery yellow colour. Its flavours mellow over time…
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Cooking tools:
- Microplane
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Serving bowl
Ingredients
- 1 lemon
- 1 Tbsp (15 mL) extra-virgin olive oil
- 1 yellow or green zucchini, diced
- 1 yellow pepper, diced
- 1 tsp (5 mL) turmeric
- 1/4 tsp (1 mL) caraway seeds
- 4 cups (1 L) low-sodium chicken broth
- 1 cup (250 mL) cooked chicken, chopped or coarsely shredded
- 1/2 cup (125 mL) orzo
- 1/2 cup (125 mL) fresh cilantro, chopped (optional)
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