STRAWBERRY SHORTCAKES WITH MASCARPONE CREAM - TOM KERRIDGE
These luscious little strawberry shortcakes are gorgeous. I don’t worry about how they look – if they’re a bit messy, who cares? They taste amazing.
Ingredients
- 300g plain flour, plus extra for dusting
- 50g caster sugar
- 1tbsp baking powder
- ½tsp salt
- 225g butter, chilled and diced
- 1 egg, lightly beaten
- 150ml whole milk
- 600g ripe strawberries
- 3tbsp caster sugar
- 2tbsp chopped mint leaves
- 100g mascarpone cheese
- 100ml double cream
- 35g caster sugar
- ¼-½tsp cracked black pepper
- Icing sugar, for dusting (optional)
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