Pickled Fish and Pink Pickled Radishes recipe | TASTE

Pickled Fish and Pink Pickled Radishes recipe | TASTE

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Enjoy a delightful fusion of flavors with pickled fish served over noodles and topped with vibrant pink pickled radishes- balance of tangy and savoury.

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Ingredients

  • 250 g rice noodles
  • ½ cup red wine vinegar
  • 75 g radishes, thinly sliced
  • 2 baby cabbages, thinly sliced
  • 2 x 500 g Woolworths pickled fish tubs (hake or yellowtail)
  • Microgreens, to garnish

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