Apple Fritters | Foodtalk
Add a touch of sweetness to your breakfast or brunch with these warm and crispy little fritters. Served on its own or dipped in Greek yoghurt topped with honey…
Ingredients
- Cooking oil, for deep frying
- 500ml (2 cups) self-raising flour
- 15ml (1 tablespoon) sugar
- 2.5ml (½ teaspoon) salt
- 80ml (⅓ cup) water
- 160ml (⅔ cup) milk
- 2 eggs, beaten
- 10ml (2 teaspoons) vanilla essence
- 15ml (1 tablespoon) cooking oil
- 250ml (1 cup) apples, peeled and diced
- Icing sugar, for dusting
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