Roasted Butternut Squash Stuffing with Ground Wagyu Beef and Kale Recipe

Ingredients

• 1 pound Lone Mountain Wagyu Ground Beef
• 4 cups butternut squash (1 medium squash)
• 3 shallots
• 1 Tablespoon olive oil + 1/2 Tablespoon for squash
• 4 cloves garlic, chopped
• 3 cups chopped lacinato kale, stems and ribs removed
• 2 cups chopped celery (about 5 stems)
• 1/2 cup chopped raw, unsalted pecans
• 1 teaspoon each chopped fresh oregano, rosemary, thyme, and marjoram
• 2 dashes red chili flakes (optional)
• 1/4 cup chicken or vegetable broth
• 2 eggs
• Sea salt and black pepper to taste