Homemade Cashew Milk
Cashew milk vs. almond milk. In the world of nut milks, these are the two most popular choices. Both are delicious, creamy, and fabulous as dairy replacements.
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Cooking tools:
- Blender
- Cheesecloth
- Measuring cup
- Measuring spoon
- Pitcher
Ingredients
- 1 cup Nature's Eats Raw Cashews
- 3-4 cups water (less water makes it creamier)
- Optional Ingredient List:
- 5-6 Nature's Eats California Dates
- 1 teaspoon vanilla, or 1 vanilla bean
- 1 teaspoon cinnamon
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