Salmon Dip | Appetite to Play
Recipe for Salmon Dip
Ingredients
- 1/2 cup Greek or plain yogurt
- 1/4 cup mayonnaise
- 1/2 clove garlic, minced or crushed into a paste
- Pinch of salt and pepper (to taste)
- 1/2 lemon's juice
- 2 Tbsp fresh dill, finely chopped OR 2 tsp dried dill
- 2 cans of flaked salmon (150 g each)
- Small handful of fresh chives, snipped, to garnish (optional)
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