chocolate nest Easter cupcakes recipe | Sainsbury`s Magazine
Caramelised white chocolate and Biscoff spread equals cupcake heaven – topped with crunchy little nests, these are ready to pile high with chocolate eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 175g butter, softened
- 125g golden caster sugar
- 3 medium eggs
- 250g self-raising flour
- 1 tsp baking powder
- 125ml buttermilk
- 1 tsp vanilla extract
- 150g Biscoff spread
- 200g Cadbury Caramilk chocolate
- 150g All-Bran cereal
- selection of white and chocolate mini eggs
- 150g butter, softened
- 300g icing sugar
- 1-2 tbsp whole milk
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