Cairo-Style Barbecue Sauce — Illinois's Sharp, Spicy Secret Weapon | CookNoted

Cairo-Style Barbecue Sauce — Illinois's Sharp, Spicy Secret Weapon | CookNoted

cooknoted.com

This isn't your typical tomato-heavy barbecue sauce. Cairo, Illinois developed this vinegar-forward version with serious cayenne kick and a flour-thickened body

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Ingredients

  • 1.5 cup white vinegar
  • 1 tbsp Diamond Crystal kosher salt
  • 1 tbsp cayenne pepper
  • 2 tbsp unsalted butter, melted
  • 0.25 cup all-purpose flour
  • 0.5 cup water

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