Traditional vanilla ice cream – Food & Home Magazine

Name: Traditional vanilla ice cream – Food & Home Magazine
Ingredients: 750ml (3 cups) fresh cream; 250ml (1 cup) milk; 1 – 2 vanilla pods, split and seeds reserved or; 10ml (2 tsp) vanilla extract; 200g (1 cup) sugar; 10 egg yolks

www.foodandhome.co.za

Indulge in traditional vanilla perfection with this classic recipe from Food & Home Magazine. Serves 1L, cooking time 20 mins plus freezing.

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Ingredients

750ml (3 cups) fresh cream
250ml (1 cup) milk
1 – 2 vanilla pods, split and seeds reserved or
10ml (2 tsp) vanilla extract
200g (1 cup) sugar
10 egg yolks

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