Creamy Lemon Chicken Spinach Pasta My Easy - My Recipe Critic

Ingredients

• 1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon (15ml) olive oil
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 8 oz (225g) cremini mushrooms, sliced
• 1/2 teaspoon (2.5ml) dried Italian seasoning
• 1/4 teaspoon (1.25ml) red pepper flakes (optional)
• 1/2 cup (120ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
• 1 cup (240ml) chicken broth
• 1 cup (240ml) heavy cream
• 1/4 cup (60ml) grated Parmesan cheese, plus more for serving
• Zest and juice of 1 lemon
• 10 oz (280g) fresh spinach, washed and roughly chopped
• 1 lb (450g) pasta of your choice (fettuccine, linguine, or penne work well)
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped, for garnish