Keto Chocolate Covered Cheesecake Fat Bombs | Keto Dessert Recipe
Satisfy your sweet tooth with these keto chocolate covered cheesecake fat bombs! They are the perfect low-carb after dinner keto dessert!
Ingredients
- 8 oz. cream cheese, at room temperature
- 5 tablespoons grass-fed butter, at room temperature
- 2 tablespoons coconut oil, at room temperature
- 1/4 cup Swerve granular
- 1/2 teaspoon vanilla extract
- 1/2 cup Lily's dark chocolate chips (or other keto-friendly chocolate)
- 1 teaspoon coconut oil (optional: for smoother chocolate)
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