Italy Revisited by Mary Melfi

Ingredients

• 1 pound spaghetti
• 1 clove garlic, chopped
• 1 tablespoon parsley, chopped
• 1 cup mushrooms, chopped
• salt and pepper
• 1 large can tomatoes
• 1 onion, chopped
• 1 pound beef, chopped
• 1/4 cup olive oil
• 1/2 teaspoon oregano
• 1 bay leaf
• 1 cup Parmesan cheese, grated