Game Day Vegetarian Mini Taco Bowls | Quorn
Spice up your game day fiesta with vegetarian Mini Taco Bowls made with Quorn Meatless Grounds. Top them with cashew queso, and don't forget the avocado! Recipe here.
Ingredients
- 1 pkg (12 oz) Refrigerated Quorn Meatless Grounds
- [https://www.quorn.us/products/quorn-meatless-grounds]
- 2/3 cup salsa
- 2/3 cup queso dip
- 2 tbsp olive oil
- 1 cup canned black beans, drained and rinsed
- 1/2 cup frozen corn, thawed
- 2 tsp taco seasoning
- 1/2 bag (10 oz) mini tortilla chip bowls
- 1 ripe avocado, halved, pitted, peeled and diced
- 2 tbsp finely chopped fresh cilantro
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