RECIPE: Cast Iron Smoky Buffalo Blue Cheese Sweet Corn - New England Innkeeper

Ingredients

• 1/4 Cup Unsalted Butter
• 1/3 Cup Franks Red Hot Sauce
• 2 1/2 TSP Apple Cider Vinegar
• 1/4 TSP Worcestershire Sauce
• 1/4 TSP Chili Powder
• 1/4 TSP Smoked Paprika
• 1/8 TSP Stubb's Liquid Smoke ((Mesquite or Hickory))
• 6 Ears Sweet Corn ((Kernels Removed From Cob))
• 2 TBSP Unsalted Butter
• 2 Stalks Celery ((Cut In Cross-Wise Slices))
• 2 TBSP Parsley ((Chopped))
• 2 OZ Blue Cheese ((Crumbles))
• 1 Lime ((Cut Into Wedges))
• Thai Chili Powder ((optional - to taste))