Grilled Plaice, Samphire and White Wine Cream Sauce - James Martin Chef

Grilled Plaice, Samphire and White Wine Cream Sauce - James Martin Chef

www.jamesmartinchef.co.uk

This Grilled Plaice, Samphire and White Wine Cream sauce is simple but totally delicious! The sauce is made with white wine, shallots, cream and lemon.

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Ingredients

  • 2 large plaice, filleted and skinned (keep the bones)
  • 15g butter
  • 15ml olive oil
  • Salt and pepper
  • I shallot, diced
  • 50ml double cream
  • 25ml white wine
  • 1 lemon
  • 100g samphire

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