Cheesy Garlic Zucchini Steaks
Indulge in tender zucchini slices bathed in garlic olive oil and topped with melted mozzarella and Parmesan, baked to golden perfection for a flavorful side or main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchmedining.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 large zucchini, sliced into 1-inch thick rounds
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley for garnish
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