Prosciutto Chicken with Mushroom Sauce Keto Recipe

Ingredients

• 4 skinless, chicken breasts (680g)
• 8 thin slices prosciutto
• 8 thin slices provolone cheese or mozzarella (125g)
• 1 bunch of fresh basil
• 2 tbsp butter (30g)
• 225g mushrooms, sliced
• 400 ml low sodium chicken stock
• 1 tsp red wine vinegar
• 2 tbsp freshly chopped parsley
• ¼ tsp salt
• ¼ tsp freshly ground black pepper