Grilled Asparagus with Sweet and Spicy Pancetta Dressing | RICARDO
Fire up asparagus on the grill and top with sweet and spicy pancetta dressing. It's an easy summer appetizer idea you can whip up on the BBQ.
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Cooking tools:
- Grill
- Grate
- Skillet
- Paper towel
- Plate
- Mixing bowl
- Tongs
- Cutting board
- Serving platter
- Lemon wedge
Ingredients
- 8 thin slices pancetta
- 2 tbsp (30 ml) olive oil
- 1 garlic clove, finely chopped
- 1 lemon, zest finely grated
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp (15 ml) honey
- 1 tbsp (15 ml) lemon juice
- 1 lb (450 g) asparagus, trimmed
- Lemon wedges, for serving
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