Tailgate Soup | Recipe Reader

Ingredients

• 2 large Yukon Gold potatoes, unpeeled and washed, diced
• water, to taste
• 2 tablespoons butter
• 1 medium onion, finely chopped
• 1/2 cup carrot, shredded
• 3 large shallots, chopped
• 1 clove garlic, minced
• 1 (14-ounce) can vegetable broth or chicken broth
• 1/3 cup flour
• 1 cup light cream or whole milk
• 1 teaspoon caraway seed, crushed
• 1/4 teaspoon black pepper
• 1 (16-ounce) block sharp cheddar cheese, shredded, plus more, to taste, for topping
• 1 tablespoon spicy brown mustard
• 2 teaspoons horseradish
• 5 bratwursts, cooked, halved lengthwise and sliced
• 1 (12-ounce) can or bottle beer