Braised Balsamic Chicken Recipe

Braised Balsamic Chicken Recipe

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Rich, slightly sweet balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.

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Ingredients

  • 6 skinless, boneless chicken breast halves
  • 1 teaspoon garlic salt
  • ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 1 (14.5 ounce) can diced tomatoes
  • 0.5 cup balsamic vinegar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 0.5 teaspoon dried thyme

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