Belizean Bread Pudding Recipe | Traditional Belizean Dessert

Ingredients

• 1 loaf (about 1 lb) day-old brioche or challah bread, cut into 1-inch cubes
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup dark brown sugar, packed
• 1/2 cup sweetened condensed milk
• 1/2 cup unsalted butter, melted
• 1/2 cup golden raisins
• 1/2 cup chopped pecans (optional, for extra flavor and texture)
• 1/4 cup dark rum
• 2 teaspoons pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1/4 teaspoon kosher salt
• Zest of 1 orange
• For serving: caramel sauce and whipped cream