Mini-tortillas with Cream Cheese Jalapeños | Lamb Weston

Ingredients

• 1 bag Cream Cheese Jalapeños
• 2 avocados
• 2 tbsp. olive oil, extra virgin
• 1 lime, juice and zest
• 1 tbsp. Sriracha
• salt 
• 250 g. beef tomatoes, brunoise
• 1 red onion, finely diced
• 4 sprigs coriander, finely sliced
• 125 g. garlic, finely diced
• ½ chili pepper, cleaned and finely cut
• 10 Mini-tortillas (store-bought)
• 1 dl. sour cream
• 10 little gem leaves