Cookie Dough Truffles - Splenda®
Meets nutrition guidance set by the American Diabetes Association® Who doesn’t get tempted to eat cookie dough every now and then?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Ingredients
- ⅓ cup rolled oats
- 1 (15-ounce) can chickpeas, rinsed and drained
- 2 tablespoons Splenda® Granulated Sweetener
- ⅓ cup unsweetened almond butter
- 1 ½ teaspoons vanilla extract
- ¼ cup sugar free mini chocolate chips
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