Zesty Chicken Kabob Marinade Mediterranean Sunshine - Food55

Zesty Chicken Kabob Marinade Mediterranean Sunshine - Food55

food55.com

My secret weapon for flavourpacked chicken kabobs This Zesty Lemon Herb chicken kabob marinade Easy bright and totally delicious Get the recipe

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Ingredients

  • 1.5 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch (2.5 cm) cubes
  • 1/4 cup (60ml) olive oil, extra virgin
  • 1/4 cup (60ml) fresh lemon juice (about 2 medium lemons)
  • 3 cloves garlic, minced
  • 2 tablespoons fresh oregano, chopped (or 2 teaspoons dried)
  • 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried)
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional, for a little kick)
  • 1 red bell pepper, cut into 1-inch (2.5 cm) pieces
  • 1 yellow bell pepper, cut into 1-inch (2.5 cm) pieces
  • 1 red onion, cut into 1-inch (2.5 cm) pieces
  • 1 zucchini, cut into 1/2-inch thick slices
  • Wooden or metal skewers

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