Zesty Chicken Kabob Marinade Mediterranean Sunshine - Food55

Name: Zesty Chicken Kabob Marinade Mediterranean Sunshine - Food55
Total time: 155 min
Ingredients: 1 1/2 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch (2.5 cm) cubes; 1/4 cup (60ml) olive oil, extra virgin; 1/4 cup (60ml) fresh lemon juice (about 2 medium lemons); 3 cloves garlic, minced; 2 tablespoons fresh oregano, chopped (or 2 teaspoons dried); 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried); 1 tablespoon fresh parsley, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional, for a little kick); 1 red bell pepper, cut into 1-inch (2.5 cm) pieces; 1 yellow bell pepper, cut into 1-inch (2.5 cm) pieces; 1 red onion, cut into 1-inch (2.5 cm) pieces; 1 zucchini, cut into 1/2-inch thick slices; Wooden or metal skewers

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My secret weapon for flavourpacked chicken kabobs This Zesty Lemon Herb chicken kabob marinade Easy bright and totally delicious Get the recipe

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Ingredients

1 1/2 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch (2.5 cm) cubes
1/4 cup (60ml) olive oil, extra virgin
1/4 cup (60ml) fresh lemon juice (about 2 medium lemons)
3 cloves garlic, minced
2 tablespoons fresh oregano, chopped (or 2 teaspoons dried)
2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried)
1 tablespoon fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional, for a little kick)
1 red bell pepper, cut into 1-inch (2.5 cm) pieces
1 yellow bell pepper, cut into 1-inch (2.5 cm) pieces
1 red onion, cut into 1-inch (2.5 cm) pieces
1 zucchini, cut into 1/2-inch thick slices
Wooden or metal skewers